Have you noticed it? Pimento cheese popping up on everything from Ritz crackers to burgers. Fried green tomatoes sneaking into your BLT? A sudden craving for cheese grits? As undeniable as the rising temperatures, the cooks of America are going crazy for the South lately! Here are a few of the things we can't stop eating this summer or can't wait to try. We would love it if you'd send us some of your favorites so we can try those too. Extra bonus points if you've got a pretty picture and/or a great recipe for Purple Jesus. Southerners, you know what we're talkin' about.
If you believe this has been sent to you in error, please safely unsubscribe.