| Don Cornwell says he got his first real look at wine counterfeiting in 1986 as a young attorney working in Los Angeles when the manager of a local wine store ushered him into the store's basement. BLOG POSTS  | Christian Remde: A Day In the Life At Contigo Restaurant
A good restaurant should make you feel welcome, serve you good food and drink and leave you feeling satisfied and wanting to come back. A great restaurant should make all of that seem effortless. |  | Foodiggity: Print a Postcard That Smells Like Food
A student from Donghua University's Fashion & Art Design Institute, has come up with what could be a revolutionary sharing device, and a foodie's dream come true. The prototype is a combination camera, smell extractor, and printer -- that will capture a photo and the aroma of your meal, then print it onto a postcard with the food's smell embedded. |  | Menuism: Decoding the World's Most Expensive Wines
What is it about wine that drives people to spend unthinkable amounts of money? |  | So Good: Unfortunate Taste Test: Century Eggs
A century egg goes by many names: preserved duck egg, hundred year egg or thousand year egg. |  | Ellen Kanner: Meatless Monday: True Stories
It is time to speak out. It is time to listen. It is time to act. Access to fresh, healthy food is a basic human right. It's going to take basic human action to make it happen, with all of us working, caring, growing food, sharing our stories and sharing the food at our tables. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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