Monday, August 6, 2012

The Best Chocolate Pudding, 16 Grape Recipes, Crustless Sandwiches and More

Monday, August 6, 2012
We've all eaten pudding cups as kids, packed lovingly in our lunches by parents who had no idea what they were feeding us. But when you actually take the time to taste it, is store-bought chocolate pudding really any good? Is it rich, flavorful and creamy as it should be, or is it weak, slimy and gelatinous? Our editors put 8 popular brands of store-bought chocolate pudding to a blind taste test to find out.
Grape Recipes For Tarts, Pies, Popsicles And More
11 New Tea Sandwich Recipes (PHOTOS)
The Easiest Bake Sale Recipes
The Immersion Blender's Many Uses In The Kitchen
BLOG POSTS
Jenny Holm: Georgian Eggplant Rolls with Walnut-Garlic Filling
I first tasted Georgian food as an exchange student in Moscow. This was one of my favorites, the tender fried eggplant forming a finger-friendly pocket around its pungent filling, nutty and creamy and herbal in a way I'd never experienced before.
Laura Kumin: How to Make Mascarpone Cheese
Homemade may take a bit of time and a few supplies, but in my book, the rewards are frequently worth the effort. And so it is with mascarpone.
Liquor.com: 5 Great Not-Quite-Martinis
Regarding its constitution, therefore, we allow no amendments: A Martini consists of gin, vermouth and bitters, and maybe an olive if you're feeling ebullient.
Olga Berman: Three Ideas For Adding Fruit To Your Salads
I find it sad when some restaurants still consider a pile of lettuce with a few slices of cucumbers and tomatoes a salad. When I make salads at home, I like to incorporate different types of greens with in-season produce, and often add protein in forms of chicken, tofu of beans.

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