There's more to jalapenos than turning them into poppers -- they can add depth and flavor to many dishes. Some people find them so mild they can eat them whole (shiver) and others can't even be near someone who's chopping them. From a Chile Shrimp recipe that uses two whole jalapenos to a Pork and Vegetable Curry that keeps it safe at just a teaspoon, we've got dishes for every level of heat seeker. Click through the gallery to see all 25 jalapeno recipes.
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