The Best Nachos You've Ever Had

Friday, April 20, 2012 Creative Cooking: Fully Loaded Nachos We're used to seeing nachos as they're served at the bar -- with melted orange cheese, beans, large slices of jalapeno and maybe some shredded lettuce too. But have you ever tried them with fried chicken, bacon or cilantro pesto? Nachos aren't just reserved for game days and sports bars -- they also make a quick and tasty dinner option. You can make them as nutritious or indulgent as you want, and have them on the table in just 10 minutes. Click through our slideshow for some more amazing topping ideas. Our Best Grilled Sandwich and Panini Recipes The Best Gluten-Free Breads: Our Taste Test Results The Difference Between Club Soda, Seltzer And Tonic Water VIDEO: Get Ready To Dream Of Sacher Torte BLOG POSTS EatingWell: 5 Tips And Recipes For Healthy, Juicy Chicken Breasts I used to have a love-hate relationship with boneless, skinless chicken breast. On the love side, it's a lean, healthy protein but, its flavor is so mild and it always seemed to be dried out from being overcooked. Liquor.com: Rum Gets Sophisticated For far too long, rum didn't get a fair shake from drinkers in America. The spirit was sadly associated with overly sweet and fruity creations. But today, the liquor is experiencing a revival. The Splendid Table: A Good Knife Starter Set Without a doubt there are good knives for modest money. New knife technology's taken knives no serious cook would touch years ago into the pro's class. Imbibe: Cocktails For Earth Day Earth Day is April 22, and if you're looking to toast the occasion, we have a few cocktail ideas that call on fresh flavors and garden-grown ingredients--you can even go all out with organic spirits and mixers.

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