Tuesday, August 7, 2012

Brilliant Grape Recipes, Vidalia Onion Dishes, Cupcakes and More

Tuesday, August 7, 2012
While we know that grapes play a crucial role in the production of wine -- and peanut butter and (grape) jelly sandwiches -- that's not they only place where they belong in the food world. We've got them featured in pies, tarts, muffins and more. Click through the slideshow for recipe ideas. They're wonderfully sweet and bursting with flavor, and believe it or not, they get even sweeter when roasted.
Vidalia Onion Recipes For The Summer
Money-Saving Supermarket Tips: 20 Ways You're Over-Spending
Reddit User's KitchenAid Rotisserie Pig-Roast
Best Cupcake Recipes: Chocolate, Buttercream, Vanilla And More
BLOG POSTS
Food52: Kitchen Ninja: Mastering Leftovers
We like to cook smart. We like to cook economically. We like to cook with grace. And cooking intelligently, economically, and gracefully means making -- and using -- leftovers.
Amie Valpone: Green Tea Raspberry Basil Popsicles
Once you've discovered how easy it is to make popsicles using fresh fruit and basil in this dessert, you'll want to make them all the time!
Jenny Holm: Georgian Eggplant Rolls with Walnut-Garlic Filling
I first tasted Georgian food as an exchange student in Moscow. This was one of my favorites, the tender fried eggplant forming a finger-friendly pocket around its pungent filling, nutty and creamy and herbal in a way I'd never experienced before.
Liquor.com: 5 Great Not-Quite-Martinis
Regarding its constitution, therefore, we allow no amendments: A Martini consists of gin, vermouth and bitters, and maybe an olive if you're feeling ebullient.

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