Wednesday, August 1, 2012

Tank To Table Dining, Biggest Fast Food Chains, Julia Child Supercut And More

Wednesday, August 1, 2012
Last year, chef Matthew Kirkley grew frustrated with Chicago's geography. He worked at in Chicago, a renowned fine dining restaurant known for its seafood, but how could he possibly serve coastal-quality seafood on a consistent basis at a restaurant nowhere near an ocean? When shellfish products would get delivered to the restaurant, Kirkley recalls, they would be in a state of shock and paralysis from their long journey to Chicago. The quality of the meat would deteriorate, hindering the kitchen's ability to work with it. Abalone, for example, lose 40 percent of their body weight when they come out of the water.
The 10 Biggest Fast Food Chains In The U.S.
Another Needle Found In Airplane Sandwich
Food Informants: A Week In The Life Of A Chef Preparing For Dinner At The James Beard House
Mexican Restaurant Sickens 200 With Norovirus
Julia Child Supercut Set To 'Sweet Child O' Mine' Will Make Your Day
BLOG POSTS
David Badash: Chick-fil-A: 5 Reasons It Isn't What You Think
If you're standing in line waiting for your chicken sandwich and waffle fries, why not take a moment to learn about what Chick-fil-A really does, and -- even if you're opposed to same-sex marriage -- what you money is buying.
Snooth: The Top 18 Rieslings For Under $12
It's not easy to find great Riesling under $12. It is a very particular challenge since producers can always rely on their favorite crutch -- sugar -- when producing Rieslings.
Ross Szabo: The Trick to Identifying Wine Tastes
The beauty of wine is that each one can provoke a multitude of sensations depending on the diversity of the palate.
Christian Remde: Chef Paul Qui On What's Next
After an amazing meal, Paul discussed his upcoming plans for not one, but two different brick and mortar restaurants in Austin as well as plans for his East Side King food trailers.
HomeAway: 10 Dream Places For Grill Masters
Nothing says "summer fun" quite like the family barbecue. The grill masters in your group can keep the party going on vacation with these 10 'cue-friendly vacation rentals, featuring top-of-the-line grills, Texas-sized smokers and decked-out outdoor kitchens.

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